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Indo Chinese Catering


Curry Leaf offers a great range of Indo-Chinese catering packages. Indo-Chinese cuisine originated hundred of years ago when a small Chinese community from Hakka region settled in Kolkata of India. Before anybody could realise, the version of Chinese food in India had taken the streets by storm. Ranging from Chinese bhel puri to spring rolls to momos, the Indo-Chinese cuisine has become famous far more than expectations and many varied adoptions.

OUR SERVICES: The Indo-Chinese catering from Curry Leaf brings together the unique Indian adaptation of Chinese cooking techniques and seasonings. Our expert chefs make sure that the delicacies do not fail to please the palate. Using locally grown ingredients like carrots, cabbage, capsicum, baby corn, black pepper corn, soya sauce, along with sauces like schezwan, sweet & sour, hoisin, black bean and oyster - we cater with the dishes like :

  • Chilli chicken
  • Manchurian
  • Chowmein
  • Manchow soup
  • Spring rolls
  • Schezwan
  • Darsaan
  • American chop suey
  • Date pancakes
  • Fried rice

Be open to amazing experiences of the combination of world’s two most popular cuisines, Indo-Chinese with Curry Leaf. For quotes and bookings, call us on (03) 9531 3404.